Decaf – Colombia SCP

Decaf – Colombia SCP


Castillo, Caturra | Sugar Cane Process

Roasters Notes:
Milk Chocolate | Fig | Caramels

This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed. After this, the beans are submerged in spring water, once saturated with water they are then sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for eight hours which dissolves the caffeine content.

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Additional information

Weight 0.250 kg
Ground Type

Whole beans, Espresso, Filter


1KG, 250G, 500g